MEET THE OWNER

Chef Sasheika Duffus’ crave for cooking began as a young child. Being the oldest of her three siblings, she has always taken the initiative to help her mother prepare meals daily for her family. She later attended a tech high school where she majored in Culinary Arts. This is where she fell in love with the heat of the kitchen. Eager to learn from some of the best Master Chefs in history, she completed her culinary training at The Culinary Institute of America in 2018 on a full ride she was awarded for placing highest ranked cook in a High School regional cooking competition. Shortly after graduation her passion and devotion for culinary excellence led her to birth The Sapid Experience Catering & Events.